We operate from our council certified private kitchen in Berwick.
Simply order any selection of delicious mini desserts online, and we will bake fresh on the day of your special event, and deliver to selected areas in Melbourne. Alternatively pick-up is available from Berwick.
Here is a simple step-by-step guide for our online dessert shop:
1. Navigate to "Shop" in the main menu and select any category (e.g "Catering Packs").
2. Click on the product you are interested in to see more details.
3. Select quantity you want, and click "Add to Cart". (Note: We have a minimum of 10pcs for most items)
4. Your cart can now be viewed at the top-right of your screen.
5. Select delivery date/time. (same day as your event)
Once you have added all your treats, click "Check Out".
6. Complete the "Customer Information" form.
7. Click "Continue to Shipping Method".
8. Select your delivery location or pickup (see below for a summary of delivery areas/costs).
9. Click "Continue to Payment Method".
10. Payment Method - Select the following secure payment options: Credit Card, Paypal, Bank Deposit.
11. Click "Complete Order".
12. You are done! Your delicious order is being processed, and desserts will be made fresh on your event day! An order confirmation will be sent to you via email.
13. Need to change/cancel order? Please refer to our policy below.
Yes, we provide desserts home delivery to selected areas in Melbourne.
7 DAY DELIVERY AVAILABLE FOR ORDERS OVER $100* (Orders must be placed 5 days in advance)
We personally deliver (not via 3rd party courier) treats to you to ensure everything remains fresh. Alternatively, pick-up is also available from our private kitchen in Berwick.
Your preferred delivery or pick-up date/time can be specified on cart page before checkout.
The following options are available after checkout:
> FREE delivery on any order over $250 (to any area listed below)
> Pick-up from our private kitchen in the suburb of Berwick (Victoria) - $0
> Delivery within: City of Casey, City of Frankston, City of Greater Dandenong, Shire of Cardinia - $15
> Delivery within: City of Kingston, City of Monash, City of Knox, City of Whitehorse, City of Maroondah - $20
> Delivery within: City of Bayside, City of Glen Eira, City of Stonnington, City of Boroondara, Manningham, Warragul Town - $25
> Delivery within: CBD, Mornington Peninsula, Port Phillip, Yarra City, Yarra Ranges - $30
If your area is not listed above, please kindly contact us so we can try and accommodate your delivery location.
*Delivery subject to availability. We do get booked out, so please submit your order earlier to avoid disappointment.
We would like as much lead-time as possible, but if you have a short notice order, ask us, and we’ll try to get it done for you!
As a minimum requirement online orders must be placed no less than 5 days prior to your function date. We do get booked out especailly on weekends, so we recommend to order as early as possible to secure your preferred date.
Sorry, we don’t.
We operate from our council certified private kitchen in Berwick.
We understand that there may be times when plans change. We are happy to accept alterations to orders at least 7 days prior to your event.
Alternatively, should you wish to cancel your order, please notify us at least 7 days prior to the event, and we can issue a full refund or store credit. If you notify us in less than 7 days, we can only issue a store credit which can be used within a 6 month period from day of cancellation.
We provide mini dessert catering options for any special occasion including: weddings, birthday parties, corporate events, engagement parties, high tea parties, christenings and wakes.
At Treats2eat our award winning pastry chef Kristina has over 15 years experience! She personally hand makes all of our desserts to order.
Everything is baked with quality ingredients and heaps of love!
With every dessert order each stand costs $125 to hire for the weekend (includes a $100 refundable bond) Tower hire is also available on its own for $150 (includes a $100 refundable bond)
How does the hire work?
We will deliver the stand with your order, or pick-up is available from Berwick. The stand must be returned to us within 3 days of hire. If stands are returned late, broken, chipped or changed in any way (including do-it-yourself fixing services), the bond ($100) will not be refunded.
We accept: Visa, MasterCard, American Express & Paypal
Full payment is required to secure your order when placed.
Yes, we certainly can try and help you.
If the exact mini dessert you are after is not listed in our shop, please contact us to discuss your specific requirements.
Alternatively, you can purchase a similar product at our shop, and request the changes you wish to be made - we will do our very best to assist.
We make all our delicious mini desserts fresh to order.
Therefore, we do recommend our desserts to be consumed the same day of delivery for the most delicious experience.
Desserts can be displayed on a dessert buffet table for up to 2 hours, as long as it is in a cool dry place (below 20c), and out of direct sunlight.
If desserts are stored in the refrigerator & covered, they will have a shelf life of up to 2 days, however pastry texture (eclairs/tarts) will go soft.
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Treats2Eat has been the best find - not only super local, but super incredible desserts!
I was blown away by the service; I texted quite late on a Saturday to see if an order was possible, and had it sitting on my door step by Tuesday.
Everything tasted fantastic, and the presentation was great also.
Thank you so much for making our anniversary that little bit more special!
I have been coveting Kristina's macaron cooking class and was very excited when there was an opening. I went with one of my girlfriends and it was certainly a worthwhile experience. Kristina is a very good teacher. Her passion for creating pastries is certainly evident. The class started with Kristina showing us how to make macarons and then it was our turn. I have a very small kitchen and had never even used a piping bag before. Kristina was very patient and the creating of macarons was done with lots of instruction and laughter. I am not so daunted to use a piping bag now. The class was broken into two lots, one group tackling making the macarons while the other group made the filling, than we had a very delicious lunch and afterwards we swapped tasks. We both very much enjoyed the class (not to mention all the macarons we were able to take home) Thank you Kristina for a wonderful day.