Master Perfect Macarons Every Time – Melbourne's Only Foolproof Italian Meringue Method

Stop Making Pancake Macarons and Cracked Disasters!

"Sometimes they just don't work. And I don't know why. Most people give up." - That's what Kristina tells every student on day one. But here's the thing: you won't give up because you'll actually succeed.

At Treats2Eat, we don't teach the French method that leaves you waiting 40 minutes hoping for a skin to form. We teach the Italian meringue method - the professional technique that's virtually foolproof and requires zero drying time.

Why This Class Actually Works (When Others Don't)

"I literally make eight batches in the space of dropping the kids off, going to the gym, getting back here at 10." - Kristina's not showing off; she's proving that once you learn the right method, macarons become achievable, not mythical.

You'll Learn the Real Secrets:

• Temperature precision: Why 110° vs 120° makes or breaks your batch
• The macronage technique: How to get that perfect "flowing ribbon" consistency every time
• Oven mastery: Why rotation at 8 minutes is non-negotiable
• Filling ratios: Professional ganache recipes that actually set properly

No more hollow shells. No more cracked tops. No more "why didn't they work THIS time?"

Meet Kristina: Your No-Nonsense Macaron Mentor

"I'm a qualified chef as well... I did my whole apprenticeship at the Grand Hyatt. My last six months, they moved me to the pastry kitchen and I fell in love."

Kristina isn't just passionate about macarons - she's obsessed with getting yours right. With 20+ years in professional pastry and a relentless drive to perfect her teaching method, she's the reason students leave saying "I can't believe I actually did that!"

Her promise: "You will have perfect macarons. Don't worry about that. I'll grab these off you... I'm here. Ask me anything you need."

What Actually Happens in Your 4-Hour Transformation

Hour 1: Master the Italian Meringue Method

Watch Kristina demonstrate the professional technique while explaining every crucial detail:

• Why we heat sugar to exactly 120° (not 119°, not 121°)
• How to incorporate hot syrup without scrambling your whites
• The 6-minute rule that creates silky, stable meringue

Hour 2: Your Turn to Create Magic

No more watching - you're making your own:

• Hands-on macaron shell creation with personal guidance
• Learn to "feel" the perfect macronage consistency
• Professional piping techniques with immediate feedback

Hour 3: Ganache & Filling Mastery

Create four restaurant-quality fillings:

• Salted caramel ganache (the real deal - we make actual caramel)
• Dark chocolate Nutella blend
• White chocolate raspberry with real fruit flavor
• Vanilla bean buttercream that's never sickeningly sweet

Hour 4: Assembly & Professional Finishing

• Pairing shells like a pro
• Piping techniques for perfect filling ratios
• Chocolate drizzle artistry
• Packing your 60+ macarons to take home

The "Aha!" Moments Students Love Most

"You guys just made macarons better than I do!" - What Kristina told her last class (and meant it).

"I've never piped before..." becomes "Look what I made!" in under an hour.

"Mine are too big/small/wonky" becomes understanding that even Kristina's aren't perfect every time - and that's completely normal.

"Will they actually taste good?" becomes silent amazement as you try your first homemade macaron.

Why Students Choose Treats2Eat Over Other Classes

The Italian Method Advantage

• No 40-minute waiting for shells to form skin
• Stable meringue that doesn't collapse
• Consistent results every single time
• Professional technique used in high-end patisseries

Real Teaching, Not Performance

"Please don't do anything you're not sure of doing. I'm here. Ask me or ask Talia."

Kristina teaches like your best friend's mom who happens to be a pastry chef - encouraging, patient, and determined to see you succeed.

Actual Value You Take Home

• 60+ perfect macarons (worth $225 retail)
• Kristina's personal recipe with her modifications
• Professional supplier list
• Troubleshooting guide for every common problem
• Skills that impress for life

Class Investment: $242 (inc. GST)

Includes everything: All premium ingredients, equipment, lunch, take-home boxes, and recipes.

Small classes only: Maximum 4 students for personalized attention.

Location: Berwick (exact address provided upon booking)

Book Your Transformation

"The baking process is... So basically they take 16 minutes. It's all the process before."

The real magic isn't in the baking - it's in learning the method that makes perfect macarons achievable every single time.

Classes fill fast. Kristina only teaches once monthly, and her reputation means spots disappear quickly.

Ready to master macarons? [Book your spot] or [Gift this experience]

Perfect for:

• Baking enthusiasts ready to conquer the "impossible" pastry
• Gift recipients who love unique, skill-building experiences
• Date couples wanting to create something beautiful together
• Friends groups seeking a sophisticated activity that actually delivers results
• Anyone who's ever been frustrated by failed macaron attempts

Warning: Once you master Kristina's method, you'll become the person everyone asks to bring dessert. Consider yourself beautifully warned.

"Look, macarons have taken me a long time to get right and to practice and the piping... But even I said to you before, when you got here that sometimes they just don't work. And it's like, why? Usually the ingredients."

The difference? Kristina's figured out the "why" - and she's going to teach it all to you.

>>> SELECT CLASS ABOVE TO BOOK YOUR SESSION!